Looking after your kitchen
Stainless steel doorsClean by wiping over with a soft cloth dampened (not wet) with a solution of 5% liquid soap and 95% water. Dry with a soft, clean cloth. Alternatively clean with Second Nature stainless steel cleaner or E-cloth. Dust with a soft cloth only.
Do not use wax furniture polish; abrasive cleaners; bleach or other chlorine based cleaners; multipurpose cleaners; acetone, alcohol or any solvent based cleaners as these will damage the surface.
Cooking splashes should be wiped away immediately with a damp cloth. Make sure any spilt water is mopped up immediately as prolonged contact will damage doors.
A light coat of baby oil may be used to enhance the appearance of the surface if desired.